Beverly Hills–Inspired by The Peninsula Hotels’ esteemed Chinese Heritage, Executive Chef David Codney has created an imaginative family-style dim sum experience at The Belvedere.
Menu highlights include:
- Pickled Wood Ear Mushrooms
- Ginger Steamed Branzino in Clay Pot
- Steamed Bao
- Vegetable Spring Roll
- Steamed Chicken Noodle
Times: Available Sundays from 5 p.m. – 10 p.m.
Price: US $58++
Reservations: (310) 975-2736
*Price is exclusive of tax and gratuity