CDC Warns Consumers Not to Eat Any Romaine Lettuce

Atlanta, GA—Centers for Disease Control and Prevention (CDC) is advising consumers, restaurants, and retailers not to eat, serve, or sell any romaine lettuce as it investigates an outbreak of E. coli O157:H7 infections linked to romaine.

Thirty-two illnesses have been reported from 11 states, including 13 people who have been hospitalized. One person developed hemolytic uremic syndrome, a type of kidney failure. No deaths have been reported.  Illnesses started on dates ranging from October 8, 2018 to October 31, 2018.

Epidemiologic evidence from the United States and Canada indicates that romaine lettuce is a likely source of the outbreak.

Consumers who have any type of romaine lettuce in their home should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick.

This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad.

If you do not know if the lettuce is romaine or whether a salad mix contains romaine, do not eat it and throw it away.

CDC, public health and regulatory officials in several states and Canada, and the U.S. Food and Drug Administration are investigating a multistate outbreak of E. coli O157:H7 infections.

People with symptoms of an E. coli infection, such as severe stomach cramps, diarrhea (often bloody), and vomiting, and think you might have gotten sick from eating romaine lettuce, should talk to their doctor and report their illness to the health department.

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